Sourdough or Fruit Toast [gfo]

butter, seasonal preserves

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Coconut & Chia Bircher [v dfo nf]

passionfruit, green mango, golden pineapple, caramelised white chocolate

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Avocado Pretzel [v]

whipped ricotta, lime dressing, seed cracker, poached egg

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Roasted Kale & Broccolini Salad [gf v df gf veo]

quinoa, butternut hummus, dukkah crumb, poached egg

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Blueberry & Ricotta Hotcake [v]

maple, seeds & grains, cream, seasonal berries, flowers

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Chilli Scrambled Eggs

herb & garlic flatbread, smoked yoghurt, banana pepper, saltbush, house chilli

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Spanner Crab Benedict

toasted savoury danish, poached eggs, bearnaise

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Dark Rye & Chive Waffle

cold smoked salmon, horseradish, fennel, whipped ricotta, poached egg

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Roasted Wild Mushrooms [v]

Eggs on Sourdough [df gfo]

poached, scrambled or fried

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Roasted Barramundi [gf dfo]

curried cauliflower, apple and shallot vinaigrette

–

Soy & Apple Glazed Wagyu [df gfo nfo]

green papaya & chilli slaw, smoked peanuts

–

Soft Shell Crab Banh Mi [gfo, dfo, nf]

GF – GLUTEN FREE | DF – DAIRY FREE | NF – NUT FREE | V – VEGETERIAN | VE – VEGAN | O – OPTION