Reservation

For groups and functions larger than 10 people please make a booking enquiry

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Higher Ground
Menu
Design – Mustafa Çelik
Development – Michaël Garcia
Project Management – Philip Einwick
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The refined and restrained interior offers tiers, nooks and perches to savour a meal, or to enjoy a drink...

At Higher Ground
we blur the lines

Not quite a cafe, not quite a restaurant, we offer innovative fare for breakfast, lunch and dinner, alongside specialty coffee and a wine list featuring varietals ranging from South Africa to Spain. Executive Chef Nate Wilkins’ menu features superb dishes and plates characterised by imaginative pairings made from fresh, local produce. Coffee is supplied by Square One Coffee Roasters – our own roastery, exclusively catering to Higher Ground and sibling venues Top Paddock and The Kettle Black.

For this is what a world class café looks like, and there’s not a gimmick in sight.

Dan Stock, Delicious Magazine

Take a seat at a
table on the ground floor

Reminiscent of a fine hotel lobby, the space was created by local studio DesignOffice. The refined and restrained interior offers tiers, nooks and perches to savour a meal, or to enjoy a drink.

Take a seat at a table on the ground floor, or head up to the mezzanine and sink into an easy chair.

Work
with
us

Looking for work

Get in touch to learn more about employment opportunities at Higher Ground

Top Paddock

658 Church St,
Richmond VIC 3121,
Australia

Details

The Kettle Black

50 Albert Rd,
South Melbourne VIC,
3205, Austalia

Details

Square One

58/76 Stephenson St,
Cremorne VIC
3121, Australia

Details